Our story

Created in 1983 by entrepreneur and chef Reena Pushkarna, Tandoori is the result of Reena’s passion for cooking and her desire to see guests enjoying proper Indian cuisine in Israel.

The first Tandoori restaurant in Telaviv rapidly became one of the most popular restaurants in Israel leading to the opening of a second location in Herzliya Pituach.

Tandoori restaurants strive to present authentic Indian cuisine along with friendly service in our unique and inviting restaurant settings.