Clay Oven
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Tandoori is a method of cooking food in a clay oven at a high temperature of 600c.
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From the land
Chicken breast pieces, marinated and grilled in the tandoor -
Chicken kastoori
89shkalimTender and crispy boneless chicken breast pieces in a delicate spice mixture, roasted in the tandoorChicken Goa מנה חריפה
86shkalimChicken breast pieces marinated in a fresh green herbs and spices marinade, roasted in the tandoor -
Beef boti
98shkalimEntrecote beef pieces in a ginger garlic marinade, roasted in a tandoorSeekh Kebab
96shkalimground lamb meat kebab, seasoned with spices, roasted in the tandoor. -
Lamb chops
160shkalimginger, grilled in the tandoor -
From the sea
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Fish tikka
98shkalimFish fillet marinated in masala and cilantro, tenderly grilled to perfection in the tandoorPatrani Machi
120shkalimSalmon fillet wrapped in Swiss chard leaves, stuffed with coconut, chili, lemon, and cilantro, grilled in the tandoor, and served with a tomato sauce -
Vegetarian
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Broccoli, mushroom, and aloe kastoori
88shkalimFresh broccoli florets, portobello mushroom and baby potatoes, roasted in the tandoor in a yogurt, cheese and spice marinade